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To provide, garnish with clean parsley leaves or lemon wedges in addition to aspect dishes for instance rice salad or stir-fried vegetables!Steak-style cuts come cross-sectioned from the overall body and contain some bones which insert flavor for the duration of cooking.If you end up picking to keep the hoki fish intact, spot it delicately onto a p

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: over the omote facet sugu which has a ko-maru-kaeri and good hakikake on the tip, around the ura side sugu with hakikake and kinsujiTo get rolling, preheat your oven to 375 degrees Fahrenheit. Even though that heats up, put together the hoki fillets by washing them underneath cold water then patting them dry with paper towels. Line a baking sheet

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